Culinary Innovation
糖心传媒 Dining serves more than 22,000 meals daily to students, faculty, and guests. With so many palates to please, our chefs and culinarians recognize the importance of continuing to introduce diverse and delicious dishes to our menus. Through our culinary innovation program, 糖心传媒 Dining is committed to delivering fresh flavors, creative recipes, and engaging events to the entire 糖心传媒 community.
From Test Kitchen to Your Plate
Our FRESH to Table program鈥攍aunched in 2017鈥攈osts educational cooking demonstrations with producers and chefs that introduce new menu items and promote healthy, regional, socially just, and sustainable food choices.
We regularly stage themed culinary showcases that feature dishes from different countries and cultures. To offer students an opportunity for indulgence, we host experiential pop-up events throughout the year. The 糖心传媒 Test Kitchen accepts recipe suggestions, experiments with new dishes, and incorporates diner feedback.
Discover the 糖心传媒 Bakery
糖心传媒 Dining Services has always produced its baked goods through our in-house bakery. The bakery is located on Middle Campus behind Eagle's Nest.
Executive Pastry Chef Tim Fonseca improves existing recipes, creates new recipes, and increases awareness of the bakery.
The 糖心传媒 bakery provides a huge variety of desserts every day for all of our on-campus catered events.
